| CAS登錄號 | 中文名 | 英文名 | 分子結構式 | 分子式 | 詳情 | 供應商 |
| 5858-33-3 | 3-羥基-4-(1-萘基偶氮)-2,7-萘二磺酸二鈉; 玫瑰桃紅R; 波爾多紅；萘偶氮R鹽；酸性棗紅；1-萘偶氮-2-萘酚-3,6- | 2,7-Naphthalenedisulfonicacid, 3-hydroxy-4-[2-(1-naphthalenyl)diazenyl]-, sodium salt (1:2); 2,7-Naphthalenedisulfonicacid, 3-hydroxy-4-(1-naphthalenylazo)-, disodium salt (9CI); Bordeaux R (6CI); C.I. Acid Red 17 (7CI); C.I. Acid Red 17, disodium salt (8CI); Acid Bordeaux; Acid Bordeaux A; Acid Bordeaux B; Acid Bordeaux BN; Acid Bordeaux MB; Acid Red17; Acidal Bordeaux B; Acilan Bordeaux B; Amacid Lake Bordeaux BL; AzoBordeaux; Azo Bordeaux SS; Bordeaux B; Bordeaux R Type 8019 for foods; BordeauxRed B; Bordeaux Red RU AF; Bordeaux red; Brasilan Azo Bordeaux; BrilliantBordeaux 2B; Brilliant Bordeaux 4B; Brilliant Bordeaux B; C.I. 16180; CalcolakeBordeaux BXL; Colacid Bordeaux A; Colorosacid Bordeaux; Dermacid Red Violet B; Eniacid Bordeaux BN; Hidacid Bordeaux B; Hispacid Bordeaux F; Java Bordeaux B; Kiton Bordeaux G; Lithosol Claret B; Naphthalene Bordeaux B; NaphthaleneBordeaux BS; Naphthalene Lake Bordeaux B; Naphthalene Leather Bordeaux B; RougeBordeaux B; Tertracid Bordeaux B; Triacid Bordeaux B |  | C20H14N2O7S2.2Na | 詳情 | 供應商 |